tag:blogger.com,1999:blog-85544768890783962012024-03-18T21:31:48.673-07:00New GastroChef Vinicius Moreirahttp://www.blogger.com/profile/00744036770510513993noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8554476889078396201.post-72244026474903949872011-07-28T20:05:00.000-07:002011-07-28T20:09:11.830-07:00<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: white;">FLORESTA NEGRA</span></div><div><span class="Apple-style-span" style="color: white;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqvVlR15Z4VTVkKH7a0G8sjIO96eA-YrI7R-9ZYwFBlssLe61S8rY_RQbXGTfjktTgrtcv49Uwe_2O5Q7teCWnRJB13-Z047zcEDPYrZzNbqoGWADTxSWsUHm_mjkJnntnK-4Cm5I5Ggk/s1600/Imagem0332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqvVlR15Z4VTVkKH7a0G8sjIO96eA-YrI7R-9ZYwFBlssLe61S8rY_RQbXGTfjktTgrtcv49Uwe_2O5Q7teCWnRJB13-Z047zcEDPYrZzNbqoGWADTxSWsUHm_mjkJnntnK-4Cm5I5Ggk/s320/Imagem0332.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: white;">FLORESTA NEGRA</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: white;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: Verdana; font-size: 11px; line-height: 22px;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: white; font-family: Verdana, sans-serif; font-size: 9pt; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">A famosa "Floresta Negra" homenageia a esplêndida cadeia de montanhas do sudoeste da Alemanha, repleta de árvores, vales, lagos e trilhas. O chocolate simboliza a escuridão natural e suas lascas na cobertura representam as cascas das árvores das florestas. É uma receita que já sofreu muitas transformações, principalmente, em seu modo de apresentação, mas sem poder ser comparada a receita original.</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="border-collapse: collapse; color: #333333; font-family: Verdana; font-size: 11px; line-height: 22px;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: black; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: Verdana, sans-serif; font-size: 9pt; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><br />
</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">Massa (Genoise ou Pão de Ló):</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 4 ovos</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 120g de açúcar refinado</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 90g de farinha de trigo</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 30g de cacau em pó</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- essência de baunilha</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">> Primeiramente, unte apenas com manteiga, uma forma de 5cm de altura por 20cm de diâmetro e deixe gelar; peneire a farinha com o cacau duas vezes; pré-aqueça o forno a 180°C.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">> Em um bowl de inox, aqueça os ovos com o açúcar, em banho-maria, a mais ou menos 45°C, até que todos os grãos de açúcar se dissolva. Adicione a essência de baunilha e inicie o batido em velocidade baixa, até que a misture comece a espumar; depois aumente a velocidade gradualmente e deixe bater até obter uma espuma no ponto letra( ponto letra: a massa do fouet da batedeira deve escorrer, desenhando sobre a mistura, e demorando a se misturar). Passe a mistura para um bowl maior e acrescente a mistura de farinha de trigo com cacau, com movimentos envolventes, para não perder o ar obtido. Coloque a mistura na forma untada e asse por +/- 20 minutos.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">Recheio:</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 200g de cereja</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 50ml de calda de cereja</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 100ml de água</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 20g de amido </span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">> Em uma panela, misture todos os ingredientes, exceto o amido. Dissolva o amido em um pouco de água. Quando a mistura da panela abrir fervura, adicione o amido hidratado e mexa até engrossar. Passe a mistura para um bowl e resfrie.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">Calda:</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 250ml de água refinado</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 250g de açúcar</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">> Em uma panela, misture os dois ingredientes e deixe no fogo até ferver. Reserve.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">Chantilly:</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 250ml de creme de leite fresco</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">- 100g de açúcar refinado </span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">> Misture os dois ingredientes e deixe descansar na geladeira por 30 minutos.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">> Bata em velocidade alta, até chegar no ponto de chantilly<br />
OBS: cuidado para não bater demais e amanteigar o preparo.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">Montagem:</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">> Faça dois cortes horizontais na massa, obtendo três discos. Molhe um pouco a base com a calda; na borda, com o auxílio do saco de confeiteiro e bico pitanga, contorne toda a massa. Adicione o recheio de cereja e cubra com outro disco de massa; molhe coma calda o disco e adicione chantilly; por fim, adicione o terceiro disco; molhe com a calda.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">> Passe o chantilly restante em toda a torta. Decore com raspas de chocolate e cereja.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">Opicional: Pode colocar também tubinhos recheados como mostra a imagem.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">***Qualquer dúvida, entre em contato: vini-cius3@hotmail.com***</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;">BOM APETITE !!! </span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 12px; line-height: 13px;"><br />
</span></span></div>Chef Vinicius Moreirahttp://www.blogger.com/profile/00744036770510513993noreply@blogger.com0tag:blogger.com,1999:blog-8554476889078396201.post-84729362682736534822011-07-28T19:11:00.001-07:002011-07-28T19:11:22.795-07:00<div style="text-align: center;">>>>EM CONSTRUÇÃO<<<</div><br />
<div style="text-align: center;">AGUARDEM!!!</div>Chef Vinicius Moreirahttp://www.blogger.com/profile/00744036770510513993noreply@blogger.com0